The 5 most popular bbq tours in Japan. What each one is really like, who runs it, and what you will pay.
Private Mt Fuji tour from Tokyo with English driver, lakeside BBQ, waterfalls, and Fuji photo stops at quieter viewpoints.
“Tour guide trustworthy and good driver, loves passionately Mt. Fuji and made sure we had plenty of photos from different perspectives of the mountain. Speaks excellent English which for us was important so we could have maximal educational experience.”
Tour Nokonoshima Island Park from Fukuoka with ferry views, flower gardens, yukata, and an included Wagyu BBQ lunch and dessert.
“This was incredible tour, I would highly recommend it . Our guide was very knowledgeable and helpful.”
Okinawa Tsuken Island day trip with ferry, marine sports, snorkeling options, and a BBQ lunch on emerald seas—transport and translation included.
“it was a leisure trip”
Osaka yakiniku at Manno: premium wagyu BBQ, butcher-style meat selection, neon-lit dining, 2-hour reservation for about $66.
“Food was excellent. Also the staff very friendly and helpful.”
Premium Kyoto yakiniku at Tendan Gion with wagyu specialties, Kyoto-style tsukedare dipping sauce, and a calm Royal Floor dining setup.
“If you’re visiting Kyoto and want to experience authentic Japanese BBQ, Tendan Gion is a must. The restaurant offers top-grade Wagyu and a wide range of dishes, from classic cuts to special courses. Staff are friendly and helpful, making it easy for international visitors to enjoy. A peaceful and elegant setting that lets you fully…”
