A sweet class with real Kyoto flavor. In 95 minutes, you’ll shape Nerikiri using colored bean paste and then sit down for tea with Uji matcha. I especially like that you make Nerikiri from start to finish, including coloring the…
Matcha gets serious fast in Japan. This one stays light, then turns hands-on, with Ken-level energy and a quiz that teaches you matcha history before you whisk your own cup. I especially like the interactive pacing (you’re doing something every…
Matcha feels fancy until you learn the steps. In this Osaka class, I like that you get hands-on guidance to whisk a proper cup, plus time for Japanese sweets and photos. Hosts like Momo, Matty, Fuko, and Yui guide you…
Matcha stops being mysterious here. This Tokyo class turns a tea ritual into a practical hands-on skill, with one-to-one style guidance from an English-speaking host. You also get the Japanese sweets pairing, which makes the cup taste less like a…