JAPAN
Japan's classics.
The 15 most popular vegan & vegetarian tours in Japan. What each one is really like, who runs it, and what you will pay.
Vegan sushi and okonomiyaki in Shibuya with a small-group guide, plus multiple drinks and city views from a sake bar.
“This was a terrific tour! Our guide, Hide, was knowledgeable and fun. We went to some great restaurants and bars in Shibuya that we never would have found by ourselves, with perfect food options for our taste. Highly recommended!”
Small-group ramen and gyoza class in Tokyo with Yoshi and Amo, local ingredients, vegan/vegetarian options, and hands-on noodles.
“We had an amazing time learning to cook ramen and gyoza with Yoshi and Amo. They patiently taught us step by step every part of their recipes. The food was delicious and they were so warm and funny. Their class has been my favorite part of our trip to Tokyo!”
Cook vegan ramen and gyoza from scratch in a small group at BentoYa, plus a local supermarket stop in Komae, Tokyo.
“Was bought this experience as a birthday present before coming to Japan. Our host was super friendly both in giving us details beforehand and on the day. We asked lots of questions about Japan, food and her life and she was very happy to Read more”
Make ramen noodles and gyoza from scratch with Tokyo Mom Aki in Shinjuku. Vegan option available.
“Dad (45): We went to this experience in the last day/minute just before going to the airport. It was one of the best experiences in Japan, all the family loved it. Mom (42): They are very patient and nice in explaining everything. We went wRead more”
A 2-hour vegan and vegetarian ramen walking tour through Shibuya and Shinjuku with four mini bowls, Hokkaido history, and dietary options.
“Loved this tour ❤️ Makayla was so fun and educational. Didn't know there was so much history to different types of ramen. We also booked the 11am tour on a monday so we were the only ones there (bonus😊) both shops were really tasty, we definitely had favourites, but I'm really glad its vegan. They…”
Vegan, vegetarian, and halal sushi making in Shibuya. 90 minutes with an English instructor, hands-on rolls and nigiri, and you eat what you make.
“the staff was really nice and accommodating to either dietary requirements or allergies. the instructions were really clear and the people in our group were lovely. I really recommend this experience ❤️”
3-hour Tokyo Vegan Food Tour through Shibuya and Ebisu with ramen, gyoza, vegan karaage, fruit sandwiches, sweets, and one drink.
“LOVED this tour. Our guide was outstanding. He shared so much information with us about the vegan food culture and history in Tokyo and in Japan more broadly. It was a great opportunity to see another side of the city's food scene. I learned a ton. And the food we had on our tour was…”
Make 12 vegan or halal sushi pieces in 90 minutes in Osaka’s Dotonbori, with sake, sushi cosplay, and an English instructor.
“What an amazing experience, really loved it and the team was great, specially thx to Makoto and Cann, super friendly and knowledgeable.”
Small-group shojin ryori cooking in Tokyo: learn 700-year Zen vegetarian recipes, cook sesame tofu and tempura, then eat with tea.
“This was a very special part of our Tokyo visit. We had the best time cooking and learning about shojin zen vegetarian food. This class, the instructor, and meal prepare were all delightful and it was nice to slow down and do a quiet activity Read more”
3-hour Tokyo vegan food tour in Shibuya and Ebisu: ramen, gyoza, karaage, fruit and anko sandwiches plus tips for plant-based meals.
“It was amazing. Brian took us to amazing spots, took care of our preferences and even shared list of so many vegan options which made our life easier. This tour was worth every penny and would highly recommend to do this! Brian… you were the best host:)”
Hands-on Arashiyama vegan ramen and gyoza class with dashi-free umami broth, crispy gyoza, recipes, and a home-cooked meal.
“This was truly a special and unique experience. We were welcomed into their beautiful and clean home, and taught how to prepare a wonderful meal. It was very well organized with clear instruction and a fun, friendly, relaxed environment. I would definitely recommend to other travelers who would like a special personalized cooking experience.”
Cook vegan Japanese home food with Aomori grandmothers. 3-hour hands-on class with English support and shared lunch.
“本当に素敵な体験でした！”
Vegan ramen in Tokyo’s Shibuya and Shinjuku: four mini bowls, one drink, two ramen shops, and a guided train ride in 2 hours.
“This tour was great. I’m glad it was the first activity we booked when we arrived in Japan. Our tour guide, Sahori, was amazing and provided us with some fascinating information on the history of ramen. We visited two places, both of whicRead more”
Vegan sushi class in Musashino with Rei: make 6 plant-based sushi, practice vinegar rice and knives, learn sushi history, then eat.
“A very engaging and interesting sushi course.👏 Not only did we learn how to make sushi with traditional tools, but we also learned about the history of Sushi and how it has changed over the centuries and developed in different regions. SuRead more”
KYOTOVEGAN Kyoto walking tour with tastings at local shops and an included vegan lunch at Premarché Alternative Diner. Small group.
“We really enjoyed the walking and foods in Kyoto streets, we tried local snacks, coffee and street foods, almost everything was very impressive to us. Thank for sharing the good moment with us.”
