JAPAN
Japan's classics.
The 4 most popular vegan & vegetarian tours in Japan. What each one is really like, who runs it, and what you will pay.
Vegan sushi and okonomiyaki in Shibuya with a small-group guide, plus multiple drinks and city views from a sake bar.
“We had a great evening with our guide, Hide. He was very friendly and great fun and took us to two food places we would simply never have found ourselves! Also really enjoyed our surprise last venue visit on the tour! Would recommend this guide and tour!”
Small-group ramen and gyoza class in Tokyo with Yoshi and Amo, local ingredients, vegan/vegetarian options, and hands-on noodles.
“My husband and daughter took this class together and loved it. They said it was so personal and fun and they got great tips about other things to do in the city. They brought the recipes home.”
Cook vegan ramen and gyoza from scratch in a small group at BentoYa, plus a local supermarket stop in Komae, Tokyo.
“Kaori was so kind and welcomed us into her home to make authentic Japanese gouyoza and ramen. Her English was amazing and she taught us everything we needed to know. It was such a good experience we recommend to other travellers. We would come again for another lesson from Kaori. Thanks Kaori 🥰”
Make ramen noodles and gyoza from scratch with Tokyo Mom Aki in Shinjuku. Vegan option available.
“Aki’s cooking class was incredible from start to finish! My family enjoyed this class so much and we cannot recommend it highly enough, Aki shared her amazing culinary knowledge and walked us through each step of food preparation with Read more”
